Sichuan Pepper Berries with Citrus & Floral Notes
Sichuan pepper berries are a distinctive gourmet spice prized for their unique aromatic intensity and signature tingling sensation.
Carefully selected whole berries reveal vibrant citrus notes, delicate floral nuances, and a refreshing, slightly numbing finish that defines authentic Asian and contemporary fusion cuisine.
Ideal for elevating meats, seafood, vegetables, marinades, and creative gastronomic preparations, they bring complexity, elegance, and a refined sensory experience to modern fine dining.
Quality & Product Assurance
The product is non-GMO, gluten-free, allergen-free, and contains no ingredients of animal origin, making it suitable for vegetarian and vegan diets.
It is not subjected to ionizing radiation treatments, contaminants, pesticides, heavy metals, and food-contact packaging materials, ensuring purity, safety, and premium quality.
Images for illustrative purposes only.
Frequently Asked Questions
Is a Sichuan pepper a berry?
Yes. Sichuan pepper berries come from the prickly ash plant and are commonly sold as whole dried berries or peppercorns.
Is Sichuan pepper legal in the US?
Yes, Sichuan pepper is legal in the US when sold as a food spice.
Is it okay to eat Sichuan peppercorns?
Yes, they are edible and used as a spice, though they are typically enjoyed in small amounts for their strong tingling flavor.
Can you eat prickly ash berries?
Yes, prickly ash berries are used as Sichuan pepper berries and are commonly consumed as a seasoning.
