Anfosso Italian Pitted Olives – Taggiasca Olives in Extra Virgin Olive Oil

Anfosso Italian pitted olives represent the pinnacle of Italian olive craftsmanship.

Sourced from Liguria's premier growing regions, these distinguished Taggiasca olives are harvested at optimal ripeness and processed using advanced mechanical pitting to preserve their delicate structure and nuanced flavor profile.

Each jar delivers a sophisticated balance of fruity notes with subtle tangy undertones, characteristic of the Taggiasca varietal. The olives are immediately preserved in premium extra virgin olive oil, ensuring maximum freshness, quality ingredients, and culinary versatility.

Ideal for discerning chefs and food enthusiasts, these olives elevate antipasti platters, complement artisanal cheese selections, enhance Mediterranean pasta preparations, and add refined complexity to gourmet salads and composed dishes.

Composition: Pitted Taggiasca olives (60%), extra virgin olive oil (40%), salt, lactic acid, citric acid. 
Shelf stability: 30 months from production. Once opened, maintain quality by covering with olive oil and refrigerating; consume within 5 days. 

Available Sizes:
6.34 oz (180g), 33.44 oz (2.09 lb) – Glass jar

FAQ

What are the best olives from Italy? Taggiasca olives are among Italy's most prized olives, known for their fruity flavor, delicate texture, and versatility in Mediterranean dishes.

What deficiency causes olive craving? Olive cravings can have many causes, but this product is a flavorful gourmet option rather than a dietary remedy.

What are Castelvetrano pitted Italian olives? Castelvetrano olives are a different Italian olive variety; this product is made with Taggiasca olives from Liguria.

Are Sicilian olives pitted? Some Sicilian olives are sold pitted, but this product features pitted Taggiasca olives from Liguria, preserved in extra virgin olive oil.

*Images for illustrative purposes only.