Calvisius Trout Roe

Premium Trout Roe from Washington

Experience the elegance of Calvisius Trout Roe, sourced from premium Rainbow Trout raised in the pristine waters of Washington’s Puget Sound. Each translucent pink bead reveals a clean, nuanced flavor and a satisfyingly firm texture — a perfect harmony of delicacy and depth.

Product details

• Species: Oncorhynchus mykiss (Rainbow Trout)

• Origin: Washington, USA

• Diameter: 2–5 mm

• Color: Translucent pink

• Texture: Velvety, firm

• Taste: Clean, refined, mildly briny

• Serving suggestions: Ideal on blinis, crème fraîche, or simply on toast with butter and chives

Description
Cultivated in cold, clear waters, this exquisite trout roe reflects the artistry and precision of Calvisius’ sustainable aquaculture. Its subtle flavor and elegant texture make it a sophisticated alternative to traditional caviar — a rare and seasonal delicacy, available in limited quantities for true connoisseurs. Enjoy best from unopened packaging, and serve chilled for ideal texture and flavor.

Sizes : 1.75 oz / 50 g - 3.5 oz / 100 g

Images for illustrative purposes only.

FAQ

What is trout roe? Trout roe is the edible eggs of trout, prized for their delicate texture, clean flavor, and vibrant appearance.

Does trout roe taste like caviar? Trout roe offers a similar luxurious experience, with a clean, mildly briny taste and a lighter profile than traditional caviar.

Is trout roe safe to eat? Yes, when handled and stored properly. Keep trout roe refrigerated and enjoy it unopened until ready to serve.

Is trout roe better than salmon roe? It depends on preference. Trout roe is smaller, more delicate, and refined, while salmon roe is typically larger and more pronounced in flavor.