Vermont Crème Fraîche | French-Style Cultured Cream
Couldn't load pickup availability
A deliciously rich cultured cows' cream with a thick, creamy texture and a slightly tart, nutty flavor.
Ready to use. Ideal for enriching aperitifs, with caviar, tacos, tortillas and main courses. Keep refrigerated.
Taste better because it's made better. Certified Gluten Free, farm powered.
How to Use with Caviar:
Crème Fraîche is the classic companion to premium caviar. Its subtle tang and luscious creaminess provide the ideal base for showcasing the delicate, briny pearls of caviar.
Simply spoon a dollop of chilled Crème Fraîche onto blinis, toast points, or potato chips, then top with your favorite caviar for an elegant appetizer.
The cream’s smooth texture and mild acidity enhance the caviar’s flavor, creating a harmonious bite that’s perfect for special occasions or gourmet entertaining.
Frequently Asked Questions
What does caviar cream do? It adds a rich, creamy base that softens and balances the briny flavor of caviar, making each bite more refined.
Is caviar cream expensive? Crème fraîche is a premium specialty cream, and pricing can vary by brand and quality.
What is caviar cream made of? This product is made from pasteurized cultured cream and contains milk.
What is the best caviar cream? The best caviar cream is one with a thick, smooth texture and a delicate tang that complements caviar without overpowering it.
INGREDIENTS:Pasteurized Cultured Cream. CONTAINS: Milk
NET Weight : 8 oz / 226 g
Images for illustrative purposes only.
A deliciously rich cultured cows' cream with a thick, creamy texture and a slightly tart, nutty flavor.
Ready to use. Ideal for enriching aperitifs, with caviar, tacos, tortillas and main courses. Keep refrigerated.
Taste better because it's made better. Certified Gluten Free, farm powered.
How to Use with Caviar:
Crème Fraîche is the classic companion to premium caviar. Its subtle tang and luscious creaminess provide the ideal base for showcasing the delicate, briny pearls of caviar.
Simply spoon a dollop of chilled Crème Fraîche onto blinis, toast points, or potato chips, then top with your favorite caviar for an elegant appetizer.
The cream’s smooth texture and mild acidity enhance the caviar’s flavor, creating a harmonious bite that’s perfect for special occasions or gourmet entertaining.
Frequently Asked Questions
What does caviar cream do? It adds a rich, creamy base that softens and balances the briny flavor of caviar, making each bite more refined.
Is caviar cream expensive? Crème fraîche is a premium specialty cream, and pricing can vary by brand and quality.
What is caviar cream made of? This product is made from pasteurized cultured cream and contains milk.
What is the best caviar cream? The best caviar cream is one with a thick, smooth texture and a delicate tang that complements caviar without overpowering it.
INGREDIENTS:Pasteurized Cultured Cream. CONTAINS: Milk
NET Weight : 8 oz / 226 g
Images for illustrative purposes only.
