This recipe is so delicious and quick, you won't believe it took you less than 20 minutes to make!
Ingredients for 4 people:
- Number 20 Argentine shrimps (Size L1)
- 300g of milk bread
- 2g saffron in pistils
- 90g of Vegan Mayonnaise with Black Truffle
- Salt and Pepper To Taste
How to Make Saffron Breaded Shrimp
Place the bread inside the blender and, at the same time, boil the saffron threads in 50cc of water. Once the saffron threads have released their color, add the bread and mix to create the panura. Pass the Argentine shrimps in the saffron breading and place them in the previously heated oven. Cook for about 4 minutes at 220 degrees.
Serving Suggestion
Add the black truffle vegan mayonnaise to the prawns and serve immediately. This saffron breaded shrimp also works well as a starter or served with a salad for a lighter meal.
FAQ
Is saffron good on shrimp?
Yes, saffron pairs well with shrimp and other seafood, adding a delicate aroma and golden color.
What is the secret to crispy breaded shrimp?
Use finely blended bread, coat the shrimp evenly, and bake them in a preheated oven so the breading crisps quickly.
How to get breading to stick to shrimp?
Pat the shrimp dry before coating them in the saffron breading so the mixture adheres better.