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Appetizer

36 products
  • Anchovy Filets Cantabrian Sea net. wt. 1.41 oz / 40 g -Tita Italia
    $5.00
    $5.00
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  • Anchovies in Spicy Sauce Rizzoli tin 3,17oz / 90g -Tita Italian
    $9.60
    $9.60
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  • Anchovy Filets in Extra Virgin Olive Oil Rizzoli Tin 3,17oz / 90g - Tita Italia
    $10.00
    $10.00
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  • Anchovy Filets in Olive Oil glas jar 90 g - Tita Italia
    $9.00
    $9.00
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  • Anchovy Filets Truffle oil glas jar net wt3.17oz/90g - Tita italia
    $9.60
    $9.60
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  • Tuna Fillets in Olive Oil 7.05 oz / 200g -Tita Italia
    $22.00
    $22.00
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  • BRIE & BLACK Truffle Cream 3.1 oz (90g) - Tita Italia
    $11.90
    $11.90
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  • Truffle and cheese corn chips - Tita Italian
    5.0
    1 review
    $19.00
    $19.00
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  • Black Truffle Peanuts salted snack Tita Italia
    5.0
    1 review
    from $3.60
    from $3.60
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  • Salted truffle pisctachios snack Tita Italia
    from $3.80
    from $3.80
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  • black truffle peanuts salted snack Tita Italia
    $58.00
    $58.00
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  • Truffle pistachios salted snack Tita italia
    $49.60
    $49.60
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  • Lacrimella Capers in Vinegar 540g - Tita italia
    $9.80
    $9.80
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  • Italian Capers Fruits in Vinegar 1 lb 2.7 oz (530g) - Tita Italia
    $11.20
    $11.20
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  • Small Capers with Salt 1000g / 3.3oz - Tita Italia
    $21.30
    $21.30
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  • Mezzanella Capers with Salt 2 lb 3.3 oz (1000g) - Tita Italia
    $11.20
    $11.20
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  • Taggiasche Pitted Olives in Olive Oil -Tita italia
    $28.00
    $28.00
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  • Roman Style Artichokes 5 lb 4.7 oz / 2400 gr - Tita Italia
    $31.00
    $31.00
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  • Calvisius Caviar Siberian Royal -Tita Italia
    4.0
    1 review
    from $99.00
    from $99.00
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  • Ars Italica Sevruga Royal Caviar -Tita Italia
    from $175.00
    from $175.00
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  • Ars Italica Caviar - Oscietra Classic (Russian Sturgeon) - Tita Italia
    from $110.00
    from $110.00
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  • Ars Italica Osciertra Royal Caviar - Tita Italia
    from $150.00
    from $150.00
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  • Ars Italica Caviar Oscietra Imperial Gold - Tita italia
    from $190.00
    from $190.00
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  • Pacific Sturgeon caviar The Original - Tita Italian
    from $60.00
    from $60.00
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  • The Original Siberian Pure Caviar - Tita italia
    from $72.00
    from $72.00
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  • Chef's Noir Pure Caviar The Original from 28.5 g./ 1 oz. to 250g / 8.8 oz. - Tita Italia
    from $50.00
    from $50.00
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  • Hackelback Pure Caviar The Original - Tita Italia
    $36.00
    $36.00
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  • The Original Beluga Hybrid Caviar -Tita Italian
    from $300.00
    from $300.00
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  • Oscietra Pure Caviar The Original - Tita Italia
    from $118.00
    from $118.00
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  • Calvisius Payusnaya Caviar Paste - Tita Italian
    from $88.00
    from $88.00
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  • Smoked Trout Roe 3.5 oz. / 100 gr. - Tita Italia
    $35.00
    $35.00
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  • almon Roe 3.5 oz / 100 gr - Tita Italia
    $38.00
    $38.00
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Antipasti are Italian snacks that are usually served before meals. An antipasto can, for example, be a piece of meat such as proscuitto, cheese, olives and various vegetables and fish in olive oil. Antipasti can be a simple starter, but also a tasty snack or snack. On the Italian mainland, antipasti often consist of vegetables and meat. And in Sicily and other coastal towns, it is more fish and seafood. Straight from the Mediterranean Sea and the Sicilian countryside comes a series of beautiful antipasti , which form the basis for authentic Italian snacks. Different types of fish and vegetables are prepared in the traditional way and then inlaid by hand in olive oil.

How do you use antipasti?
As a starter, you can choose antipasti in Sicily , a collection of small snacks to satisfy the biggest hunger or to induce your appetite. Fish and shellfish, olives, salami, vegetables and cheese are often part of this antipasti. With our antipasti selection, a delicious start to your meal is guaranteed. But also use these typical Italian snacks as a side dish or as appetizers for drinks. Such as swordfish , tuna , rolled anchovies and sea ​​bass . There are also the well-known sun-dried tomatoes , artichokes, pepper strips , grilled red onion in olive oil , mushrooms'funghi' and salted capers .

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