This umami-packed truffle chicken burger recipe is a mushroom lover's dream. Serve with duck fat fries and your favorite condiments.
Ingredients for 4 People
Ingredients for 4 people:
- 500g of minced chicken
- 150g of grated bread
- 90g of porcini mushroom and white truffle delight
- 1 sprig of parsley
- Extra virgin olive oil
- Truffle Chips
- Salt and pepper to taste
Procedure:
In a small bowl, combine the minced chicken, the breadcrumbs, salt, pepper, parsley, and extra virgin olive oil, then mix well. Shape into chicken burger patties and cook them in a non-stick pan until golden and cooked through.
Heat the porcini mushroom and white truffle sauce for a few minutes. Once the sauce is ready, pour it over the chicken burger and serve with sesame bread as a bottom bun and Truffle Chips on the side.
How do you make a truffle chicken burger?
Mix minced chicken with breadcrumbs, parsley, olive oil, salt, and pepper, then form patties and pan-cook them. Finish with porcini mushroom and white truffle sauce.
We recommend accompanying the burger with the following sauces: Ketchup at Summer Truffle or Mustard Black Truffle.