Chicken Burger with Porcini Mushroom Delight and White Truffle Sauce
This umami-packed chicken burger recipe is a mushroom lover's dream. Serve with duck fat fries and your favorite condiments.
Ingredients for 4 people:
- 500g of minced chicken
- 150g of grated bread
- 90g d Porcini mushroom and white truffle delight
- 1 sprig of parsley
- Extra virgin olive oil
- Truffle Chips
- Salt and Pepper To Taste
Procedure:
In a bowl, combine the minced chicken, the breadcrumbs, the salt, the pepper, the parsley, the extra virgin olive oil, and mix. Make hamburgers and cook them in a non-stick pan.
Heat the porcini mushrooms and white truffle for a few minutes. Once the sauce is ready, pour it over the burger and serve with sesame bread and Truffle Chips as a side dish.
We recommend accompanying the burger with the following sauces: Ketchup at Summer Truffle or Mustard Black Truffle.