Procedure: In a bowl, combine the minced chicken, the breadcrumbs, the salt, the pepper, the parsley, the extra virgin olive oil, and mix.Make hamburgers and cook them in a non-stick pan.
Heat the porcini mushrooms and white truffle for a few minutes.Once the sauce is ready, pour it over the burger and serve with sesame bread and Truffle Chips as a side dish.
We recommend accompanying the burger with the following sauces:Ketchup at Summer Truffle or Mustard Black Truffle.