Is truffle-flavored olive oil okay for truffle pasta?
Is truffle-flavored olive oil okay for truffle pasta?
Introduction - Truffle Oil taste it can be difficult to describe the flavor of a truffle, but many use terms like woody, earthy, garlicky and fruity. The flavor is complex and intense, which allows it to add character to a wide variety of dishes. White truffle infused oil has a fine-tuned flavor that is well-suited for cooking. Truffle - flavored Olive Oil can be restored into a cool, dark place that can last up to months. There are so many species of truffles but only Black Truffle Oil and White Truffle Extra Virgin Olive Oil are the two most consumed oil types all over the world. Usually is not indicate to use the Extra Virgin Oil because its flavor being so strong would cover the essence of the truffle
History - Truffles are edible fungi, just like mushrooms. They grow under and near the roots of trees like Oak or Hazelnut, etc. There are varieties of Truffle found all over the world. White truffles can be hunted easily in Italy, France. Black truffles are now cultivated in Australia, France, New Zealand, etc. Summer truffles or Burgundy truffles are most commonly hunted in almost every country of Europe.
Previously, Truffles were consumed only in European countries, but now they’re served in almost every country’s top-notch restaurants. Infusion of truffles with Extra Virgin Olive Oil to prepare Truffle Olive Oil is, nowadays, very common.
What are the benefits of Truffle Olive Oil?
Truffle Olive Oil has characteristics that are highlighted below:-
- It has high monounsaturated fats.
- Rich in Vitamins E and K.
- Another crucial component is oleic acid, which plays an essential role in fighting inflammation, heart ailments, and cancer.
- It contains antimicrobial properties that help to decrease the growth of specific bacterias.
- High in Antioxidants that fight free damaged cells
Does Truffle Oil have any Taste?
Black and White truffles are used widely to consume with Olive oil. White Truffle extra virgin Olive oil has a peppery, garlicky aroma and taste. Whereas, Black Truffle Olive Oil has a very strong, earthy flavor. It is advised to use both the oils delicately in your food as they are strong enough to change the taste and flavor. People’s most preferable choice is Black Truffle Olive Oil which has its own market base in the world.
What food goes well with Truffle Oil?
You might be wondering, which food should you cook with Truffle Olive oil. It is used as a dressing and finishing oil only. Due to its strong flavor, it goes well with egg, risotto, rice, pasta, etc.,as all these foods have an almost low flavor of their own.
Nowadays people are trying to taste Truffle Pasta with Truffle olive oil. Frankly speaking, there’s no harm health-wise in consumption of Truffle Olive Oil with Truffle Pasta. But it also depends on the person’s taste buds, whether they like it or not. As truffle is already used in pasta in chunks, you should add oil as dressing in a very low amount. Else you might end up messing both the ingredients together.