ENJOY FREE SHIPPING! All online orders over $89 are delivered free of charge (and orders over $100 for caviar). Due to COVID-19 availability of items & delivery times may be impacted.

Mediterranean Pizza With Artichokes Sauce Recipe

This Mediterranean version of classic pizza is the perfect addition to any weekend recreation. We replace the traditional pizza sauce with a take on spinach-artichoke dip. We promise you won't miss the tomato sauce at all.
The artichoke sauce is already prepared and crafted in Italy and is a perfect canvas for any combination of vegetables — think jalapeño peppers, hearty greens or, come spring, sun dried tomatoes

Mediterranean Pizza

Serving Size:
Personal Pizza 


1 Pizza Dough Disk   
Fiordilatte Cheese (100g)
Artichoke Sauce ( 80g)
Panchetta (80g) 
Truffle Spice (40g) 

Preparation time: 7 Minutes


1. Cut the pancetta into thin strips, heat a small non-stick frying pan and sauté until crunchy.
2. Place the dough on a circular oven tray and flatten it out with your fingertips.
3. Spread the artichoke sauce and cover with slices of fiordilatte cheese.
4. Cook in the oven at 220 °C for about five minutes.
5. Garnish with truffle spice and crunchy pancetta. Return to the oven for a further 40 seconds.

Leave a comment

Please note, comments must be approved before they are published