ENJOY FREE SHIPPING! All online orders over $89 are delivered free of charge (and orders over $100 for caviar). Due to COVID-19 availability of items & delivery times may be impacted.

Rice with Caviar Calvisius

Caviar risotto is not difficult to prepare. Fry the oil, add the rice and stir over medium heat for one minute. Add a glass of white wine and let the wine evaporate and then add some salted broth a little at a time in order to obtain a soft finish that is neither too wet nor too dry. In a separate pan, heat oil and garlic and add cuttlefish and prawns (do not salt them). Cook over medium heat for 6/8 minutes and add to the risotto before it is cooked. When cooked, add a little butter and chopped Italian parsley. Serve and add the caviar. I suggest the Siberian Royal for its creaminess.
1 ounce for two people. To pair with Franciacorta Antica Fratta as wine.


Leave a comment

Please note, comments must be approved before they are published