Mastri Birrai Umbri’s  Cotta 40 Unfiltered, unpasteurized Artisan Pils Beer is brewed in Italy with the low-fermentation method following the traditional recipe of Bavarian Keller Pils. But its soul is all Italian, because the ingredients to make it are all sourced from Farchioni's own fields in Umbria or from certified Italian companies carefully selected.

Goes perfectly with : pasta dishes, grilled white meat or fish, focaccia and margherita pizza.

Ingredients : Water, barley malt, hops, yeast. 

Serving temperature  5- 6°C.

5,0% Vol

size : 10.14 fl oz / 300 ml

TECHNICAL SHEET

Images for illustrative purposes only.