Italian Blonde Ale Cotta 21
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Mastri Birrai Umbri’s unfiltered Witbier is crafted in Italy according to the Cotta 21 recipe from a selection of the best Italian spelt and the finest malts. In appearance, it is golden and cloudy with a thick and white head. The rich aroma reveals hints of lemon blossom and summer fruit with spicy undertones. The delicate, smooth flavour of the spelt is accompanied by herbaceous notes from the hops which our master brewers have expertly selected for you. A sediment may form at the bottom of the bottle due to the craft production and high fermentation, and because it is non-filtered.
Pairs well with : cheese, fish and shellfish. Perfect as an aperitif
Ingredients : Water, barley malt, spelt (35%), fructose, hops, yeast.
Serving Temperature: 5-6°
5,6% Vol
size : 10.14 fl oz / 300 ml
Images for illustrative purposes only.
Mastri Birrai Umbri’s unfiltered Witbier is crafted in Italy according to the Cotta 21 recipe from a selection of the best Italian spelt and the finest malts. In appearance, it is golden and cloudy with a thick and white head. The rich aroma reveals hints of lemon blossom and summer fruit with spicy undertones. The delicate, smooth flavour of the spelt is accompanied by herbaceous notes from the hops which our master brewers have expertly selected for you. A sediment may form at the bottom of the bottle due to the craft production and high fermentation, and because it is non-filtered.
Pairs well with : cheese, fish and shellfish. Perfect as an aperitif
Ingredients : Water, barley malt, spelt (35%), fructose, hops, yeast.
Serving Temperature: 5-6°
5,6% Vol
size : 10.14 fl oz / 300 ml
Images for illustrative purposes only.
