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Summer Truffle "Carpaccio" in Olive Oil
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Thinly-sliced truffle inside extra virgin olive oil.
Carpaccio basically means sliced or slices. This summer truffle carpaccio maintains its true characteristic aroma and is a simple yet important product because it can be used as a substitute of fresh truffles with the advantage of being used during the whole year.
Ingredients :
- Summer Truffle (Tuber aestivum Vitt)
- Olive Oil
- Salt
- Aroma
Packaging: Easy-to-open Tin Can
Size: 12.35 oz / 350 gr
Images for illustrative purposes only.
Thinly-sliced truffle inside extra virgin olive oil.
Carpaccio basically means sliced or slices. This summer truffle carpaccio maintains its true characteristic aroma and is a simple yet important product because it can be used as a substitute of fresh truffles with the advantage of being used during the whole year.
Ingredients :
- Summer Truffle (Tuber aestivum Vitt)
- Olive Oil
- Salt
- Aroma
Packaging: Easy-to-open Tin Can
Size: 12.35 oz / 350 gr
Images for illustrative purposes only.
- How To Use carpaccio
- Video Recipe : Tortellini with Truffle Gorgonzola Cream and Truffle Carpaccio
- Video Recipe : Truffle Risotto with Truffle Juice
- Product Features
Immediately ready to use, black summer truffle carpaccio can be sprinkled in the desired quantity together with the oil directly on Tagliatelle or Ragu. It is also great with lasagna. Try it on pizza, with eggs, pasta or meat dishes. It is not necessary to drain from the oil.