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Grated Bottarga Di Muggine (Dried Mullet Roe) - Tita Italia
Grated Bottarga Di Muggine - Dried Mullet Roe
Grated Bottarga Di Muggine - Dried Mullet Roe
Grated Bottarga Di Muggine  - Tita Italia
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Grated Bottarga Di Muggine - Dried Mullet Roe

Vendor
Sarda Affumicati
Regular price
$26.00
Sale price
$26.00
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Find high quality, authentic grated Bottarga Di Muggine from Sardinia. We import our Bottarga from Sarda Affumicati, one of the most respected purveyors of this Italian delicacy.

It's one of the greatest Sardinian products of the Italian culinary tradition. Because bottarga has a distinctive flavor, it's intense, salty, and very similar to caviar Bottarga has a distinctive flavor. It is intense, salty, a little briny, a little bitter is very popular with long-stranded pasta like spaghetti. The most common being Spaghetti Con La Bottarga, the tender bits of roe cling to the pasta and add tiny explosions of a salty, fishy taste.

This grated version of bottarga adds a punch to salads, pasta, and many other dishes and is a must in any chef's pantry

Bottarga has high protein content and is very rich in Omega 3 fatty acid; it is amber in color and has a decided yet delicate flavor.

We guarantee this product have been successfully certified by the International Food Standard (IFS), created by the Italian, German and French large retailers operators, that has become, over time, an international standard for the control of the distributors’, retailers’ and wholesalers’ private label food products. This standard, which has been embraced by the main Italian trade associations, is employed throughout all the food raw materials (fishing, agriculture and farming) production and processing stages.

Ingredients
: dried mullet roe, salt. Vacuum packed without colorings or preservatives. 

Net quantity : 3.5 oz / 100 gr

Images for illustrative purposes only.

Bottarga spaghetti

Recipe recommended by the chef for its simplicity in preparation and more, the Linguine with Bottarga have the characteristic and distinct flavor of the sea.

Preparation for 4 servings

Quick Recipe – 20 Minutes

Preparation
In a large pan, melt the butter, and once it has melted, sauté the garlic for just a few minutes. Add the grated Bottarga Le Mareviglie and stir for another two minutes. In a pot of salted water, cook the linguine, then drain and add them to the pan. Drizzle with extra virgin olive oil, sprinkle with grated lemon zest, and top with more bottarga. It is recommended to serve the dish hot.

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