Ars Italica Caviar - Oscietra Classic
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Ars Italica Caviar Oscietra Classic
Characterized by a firm, large-grain egg that is dark brown in color with golden tones, the Oscietra Classic Caviar from Calvisius Caviar presents a rich, creamy flavor with a hint of nuttiness. Cultivated from Acipenser gueldenstaedtii, the Russian sturgeon, this caviar is obtained from the ovary of sturgeon of Russian origin. Once the caviar is obtained, it is salted and immediately packed.
Gueldenstaedtii, an ancient species now flourishing due to successful conservation efforts in Italy.
A mother-of-pearl spoon is all that is required to fully appreciate this exceptional sturgeon caviar.
A true Malassol (low salt) caviar, Calvisius Oscietra Classic is certified sustainable caviar.
Species: Acipenser gueldenstaedtii
Diameter: medium to large, 2.8mm/3.2mm
Color: brown to dark brown with amber tones
Texture: velvety, firm
Character: complex and persistent
Aromatic notes: hazelnut, butter, sea urchin
Frequently Asked Questions
Is Oscietra caviar good quality? Yes. Oscietra caviar is prized for its velvety texture, complex, rich and persistent flavor, and refined aromatic notes.
What is Oscietra caviar? Oscietra caviar comes from Acipenser gueldenstaedtii, also known as the Russian sturgeon, and is known for its medium to large pearls and nutty, buttery taste.
Which caviar is better, Osetra or Beluga? Both are highly regarded, but they offer different profiles. Oscietra is often chosen for its more complex, nutty character and firmer pearls.
How much is Oscietra caviar? Pricing varies by size and availability. This product is offered in sizes from 1 oz / 28.5 gr to 2.2 lb / 1 Kg.
Shipping and Returns
Shipping and return policy details apply to this product. Please review the store’s shipping policy and return policy before purchase.
Ars Italica Caviar Oscietra Classic
Characterized by a firm, large-grain egg that is dark brown in color with golden tones, the Oscietra Classic Caviar from Calvisius Caviar presents a rich, creamy flavor with a hint of nuttiness. Cultivated from Acipenser gueldenstaedtii, the Russian sturgeon, this caviar is obtained from the ovary of sturgeon of Russian origin. Once the caviar is obtained, it is salted and immediately packed.
Gueldenstaedtii, an ancient species now flourishing due to successful conservation efforts in Italy.
A mother-of-pearl spoon is all that is required to fully appreciate this exceptional sturgeon caviar.
A true Malassol (low salt) caviar, Calvisius Oscietra Classic is certified sustainable caviar.
Species: Acipenser gueldenstaedtii
Diameter: medium to large, 2.8mm/3.2mm
Color: brown to dark brown with amber tones
Texture: velvety, firm
Character: complex and persistent
Aromatic notes: hazelnut, butter, sea urchin
Frequently Asked Questions
Is Oscietra caviar good quality? Yes. Oscietra caviar is prized for its velvety texture, complex, rich and persistent flavor, and refined aromatic notes.
What is Oscietra caviar? Oscietra caviar comes from Acipenser gueldenstaedtii, also known as the Russian sturgeon, and is known for its medium to large pearls and nutty, buttery taste.
Which caviar is better, Osetra or Beluga? Both are highly regarded, but they offer different profiles. Oscietra is often chosen for its more complex, nutty character and firmer pearls.
How much is Oscietra caviar? Pricing varies by size and availability. This product is offered in sizes from 1 oz / 28.5 gr to 2.2 lb / 1 Kg.
Shipping and Returns
Shipping and return policy details apply to this product. Please review the store’s shipping policy and return policy before purchase.
