Oscietra Royal is a caviar extracted from the Russian Sturgeon, a species originally native to the Caspian Sea, Black Sea and Azov Sea. This medium-sized sturgeon can weigh between 20 to 60kg or 44 to 132 Lbs.Only the largest roe are selected for this elegant caviar, with a subtle fruity and nutty flavor and with tones of dark brown to beige in color. Considered to be one of the more notable caviars, enjoy it on its own.
Suggested pairing: top quality Brut and silky sparkling wines.
The time required to harvest this caviar is approximately 10 to 11 years
Shelf life: 90 days, unopened, from ship date
Species: Acipenser Gueldenstaedtii
Diameter: medium to large, 2.9mm/3.2mm (7/64 to 1/8 inch)
Color: brown to dark brown with warm amber tones
Texture: velvety, firm
Character: complex and persistent
Aromatic notes: hazelnut, butter, sea urchin
Calvisius Caviar recognized as the largest and one of the oldest farms. Where reputation and quality are paramount. Quality Direct from the farm. Sustainable “Friends of the sea: certified Caviar.