Ars Italica Caviar Oscietra Imperial  Gold (Russian Sturgeon)

Ars Italica Caviar Oscietra Imperial Gold (Russian Sturgeon)

Regular price
Sale price
Regular price
Sold out
Unit price
Shipping calculated at checkout.

Oscietra Imperial is a caviar extracted from the Russian sturgeon, a species originally native to the Caspian Sea, Black Sea and Azov Sea. This medium-size fish can weigh from 20 to 60 kg (44 to 132 lbs). Only the best and largest eggs (more than 3mm) are selected for this delicate, complex and slightly nutty caviar. With dark brown and beige nuances, this is the cream of the crop. Its superior flavors are best appreciated by tasting it simply on its own to slowly savor all its regal nuances

Suggested pairing: top quality Brut or elegant sparkling wines.
The time required to harvest this caviar is at least 11 years.

Species: Acipenser Gueldenstaedtii

Diameter: Larger than 3mm

Color: Dark brown to beige color with a golden shimmer

Texture: firm egg texture

Character: Rich, nutty, creamy flavour

Aromatic notes: seductive round umami flavors of pine nuts, fresh peacans, light aromas of hazelnuts, and a touch of seafoam brine.

All fresh truffles orders placed before 3pm ET will be shipped out the same day, please check the following options.

Express Standard – UPS Next day (shipped out from Monday to Thursday)
If you place an order after 3pm (EST) on Thursday, your order will be shipped out next Monday.
Express Priority **Saturday delivery - UPS Saturday Delivery
Ships only on Friday.

PAIRING: The Oscietra caviar is great accompanied by a Franciacorta Saten or a blanc des blanc Cassico Method (Sparkling wines brute or elegant).

Calvisius Caviar recognized as the largest and one of the oldest farms. Where reputation and quality are paramount. Quality Direct from the farm. Sustainable “Friends of the sea: certified Caviar.