Ars Italica Caviar - Oscietra Classic
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Characterized by a firm, large-grain egg that is dark brown in color with a golden hue, the Oscietra Classic Caviar from Calvisius Caviar presents a rich and creamy flavor with a hint of nuttiness. Cultivated from the A. The Oscietra caviar is obtained from the ovary of the sturgeon of Russian origin. Once the caviar is obtained this is salted and immediately packed.
Gueldenstaedtii an ancient species now flourishing due to successful conservations efforts in Italy.
A mother-of-pearl spoon is all that is required to fully appreciate this exceptional sturgeon caviar.
A true Malassol (low salt) caviar, Calvisius Oscietra Classic is certified sustainable caviar.
Species: Acipenser gueldenstaedtii
Diameter: medium to large, 2.8mm/3.2mm
Color: brown to dark brown with amber tones
Texture: velvety, firm
Character: complex and persistent
Aromatic notes: hazelnut, butter, sea urchin
Characterized by a firm, large-grain egg that is dark brown in color with a golden hue, the Oscietra Classic Caviar from Calvisius Caviar presents a rich and creamy flavor with a hint of nuttiness. Cultivated from the A. The Oscietra caviar is obtained from the ovary of the sturgeon of Russian origin. Once the caviar is obtained this is salted and immediately packed.
Gueldenstaedtii an ancient species now flourishing due to successful conservations efforts in Italy.
A mother-of-pearl spoon is all that is required to fully appreciate this exceptional sturgeon caviar.
A true Malassol (low salt) caviar, Calvisius Oscietra Classic is certified sustainable caviar.
Species: Acipenser gueldenstaedtii
Diameter: medium to large, 2.8mm/3.2mm
Color: brown to dark brown with amber tones
Texture: velvety, firm
Character: complex and persistent
Aromatic notes: hazelnut, butter, sea urchin
