Calvisius Salmon Roe

Indulge in the refined elegance of Calvisius Salmon Roe, harvested from the Oncorhynchus keta—known as Chum Salmon—in the icy, untouched waters of the Northern Pacific. This premium roe, often referred to as Ikura, is celebrated for its large, firm pearls (7–10 mm) and velvety texture that burst gently on the palate, releasing a delicate ocean flavor with a touch of sweetness.

Why You’ll Love It:

• Exceptional Quality – Harvested from wild Alaskan salmon in pristine cold waters

• Luxurious Texture – Firm, glossy eggs with a smooth, buttery mouthfeel

• Vibrant Color – Bright orange hue, a hallmark of premium Ikura

• Authentic Gourmet Experience – Perfect for sushi, blinis, or refined appetizers

• Sustainably Sourced – From responsibly managed fisheries

Serving Ideas:

• Serve atop blinis or buttered toast points for a luxurious starter
  

• Pair with crème fraîche, eggs, or pasta for an elegant gourmet twist

• Enjoy with Champagne or chilled vodka for a classic pairing

• Use as a sushi or sashimi garnish for authentic Japanese flavor

Product Details:

• Species: Oncorhynchus keta (Chum Salmon)

• Origin: Northern Pacific, off the coast of Alaska

• Roe size: 7–10 mm

• Color: Vibrant orange

• Texture: Velvety and firm

• Packaging: Glass jar or vacuum-sealed tin

• Storage: Keep refrigerated at 0–4°C (32–39°F)

• Serving suggestion: Serve chilled

Immerse yourself in the authentic taste of the sea with Calvisius Salmon Roe, a product that embodies purity, refinement, and artisanal excellence.

Sizes : 1.75 oz / 50 g - 3.5 oz / 100 g

Images for illustrative purposes only.