Characterized by a firm, large-grain egg that is dark brown in color with a golden hue, the Oscietra Classic Caviar from Calvisius Caviar presents a rich and creamy flavor with a hint of nuttiness. Cultivated from the A.
Gueldenstaedtii ( Russian Sturgeon) an ancient species now flourishing due to successful conservations efforts in Italy.
A mother-of-pearl spoon is all that is required to fully appreciate this exceptional sturgeon caviar.
A true Malassol (low salt) caviar, Calvisius Oscietra Classic is certified sustainable caviar.
Of brown in color, the Oscietra caviar has an unmistakable flavor, fruity with a unique hint of hazelnut, has a soft consistency, the size of the egg is about 2.7 3.2 mm.
PAIRING: The Oscietra caviar is great accompanied by a Franciacorta Saten or a blanc des blanc Cassico Method (Sparkling wines brute or elegant).
HOW IT'S MADE: The Oscietra caviar is obtained from the ovary of the sturgeon of russian origin. Once the caviar is obtained this is salted and immediately packed.
SIZES OF TINS: Available in 28.5g to 250g