Calvisius Caviar Butter Cream was specifically formulated in the U.S. for the American palate.
Developed by the team at Calvisius USA, this caviar butter is a unique combination of Italian know-how mixed with pure Vermont butter boasting 83% butter fat and then blended with an abundance of White Sturgeon caviar.
A delicate aroma with concentrated flavor makes this a perfect accompaniment with hors d’oeuvres, pastas and risottos. Elevate fish or steak courses by placing a dollop on top just before serving. Great on spinach, asparagus, or simply with raw radish as the French do!
Up to 120 days shelf life. Keep refrigerated.
SIZE: 1.75 Oz, 50 Gr
Images for illustrative purposes only.