From the producers of Calvisius Caviar, comes to their Lingotto Caviar, a pressed caviar made by drying with a special technique, capturing the pure flavor of caviar.
Pressed caviar maintains all the fragrance and intensity of caviar, the method of carefully drying and curing sturgeon roe reduces the weight by about two thirds..
The best use for pressed caviar is to finely grate or simply sliced on top of potato or pastas. It's an incredibly versatile product that makes a fantastic showpiece as you shave it over pasta or carefully slice it onto delicate canapés.
Sizes avalable : 1.2 oz. / 40 gr and 2.5 oz. / 70 gr
Images for illustrative purposes only.