For those looking to dip their toes into the vast ocean of terroir driven delicacy, The Original Pacific Sturgeon roe is a mouthwatering example of the traditional caviar experience. Large, creamy eggs produce a silky yet clean mouthfeel, elevating their initial umami inspired pop of salt and seawater. Naturally occurring sweeter elements of ripe tropical fruit and freshly salted butter showcase the eggs’ creaminess in multilayered and complex ways.
Species: Acipenser transmontanus
Diameter: large, 2.8mm/3.0 mm
Color: dark grey to black
Texture: compact and light enhanced by its large roe
Character: balanced and elegant
Aromatic notes: strongly fruity with nutty and buttery
Size from 10 g./ 0.35 oz. to 250g / 8.8 oz.
Images for illustrative purposes only.