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Blue Crab Meat in Sardinian Seawater - FREE SHIPPING ITEM
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The best Mediterranean blue crabmeat processed by hand au naturel in
Sardinian seawater, enclosed in a 175g tin with cardboard case.
Perfect combination to bring to the table sauces, as a main dish and in seafood salads.
In generous pieces with a sweet and delicate taste.
Bring the taste of Sardinia to your kitchen with Blue Crab Meat in Sardinian Seawater. Elevate your dishes with this premium crab meat, perfect for connoisseurs of Mediterranean flavors. Add to your cart today for an authentic, ocean-fresh experience!
Use: appetizers, first and second courses
Ingredients: Blue CRAB MEAT (CRUSTACEANS), Sardinian seawater
Net Wt : 175 g / 6.17 oz
Images for illustrative purposes only.
The best Mediterranean blue crabmeat processed by hand au naturel in
Sardinian seawater, enclosed in a 175g tin with cardboard case.
Perfect combination to bring to the table sauces, as a main dish and in seafood salads.
In generous pieces with a sweet and delicate taste.
Bring the taste of Sardinia to your kitchen with Blue Crab Meat in Sardinian Seawater. Elevate your dishes with this premium crab meat, perfect for connoisseurs of Mediterranean flavors. Add to your cart today for an authentic, ocean-fresh experience!
Use: appetizers, first and second courses
Ingredients: Blue CRAB MEAT (CRUSTACEANS), Sardinian seawater
Net Wt : 175 g / 6.17 oz
Images for illustrative purposes only.
- About Le Mareviglie Artigiani dal 1990
A Sardinian family company. Thay values are tradition, passion and loyalty. Courage and confidence in work and innovation. An Italian company, born on a special island: Sardinia, intact in its beauty, firm in its values.
IT ALL STARTS WITH A GREAT PASSION...
That of Salvatore Faedda, who with 40 years of experience in the field of food processing, created the family business “Su Tianu Sardu“, leader in the production of Bottarga. Today the new generations have given life to Le Mareviglie, enhancing the family tradition with an innovative spirit. This is how the new lines were born: from Appetizers and sea condiments, gastronomic excellences resulting from the reinterpretation of ancient family recipes.
ALWAYS A STRONG LINK WITH LAND
Choosing to produce the specialties of the sea: Bottarghe di Muggine and Tuna, Antipasti rich in fresh salads and Smoked seafood. But one look, goes to the innovation of products with specialties such as red prawn sauce and sea urchin pulp. Today, the new generation is increasingly motivated by the protection and enhancement of the Sardinian tradition in the world, but even more by the search for innovation towards the preparation of new organic products.