Vermont Crème Fraîche | French-Style Cultured Cream
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A deliciously rich cultured cows' cream with a thick, creamy texture and a slightly tart, nutty flavor.
Ready to use. Ideal for enriching aperitifs, with Caviar, tacos, tortillas and main courses. Keep refrigerated.
Taste better because it's made better. Certified Gluten Free, farm powered.
How to Use with Caviar:
Crème Fraîche is the classic companion to premium caviar. Its subtle tang and luscious creaminess provide the ideal base for showcasing the delicate, briny pearls of caviar.
Simply spoon a dollop of chilled Crème Fraîche onto blinis, toast points, or potato chips, then top with your favorite caviar for an elegant appetizer.
The cream’s smooth texture and mild acidity enhance the caviar’s flavor, creating a harmonious bite that’s perfect for special occasions or gourmet entertaining.
INGREDIENTS: Pasteurized Cultured Cream. CONTAINS: Milk
NET Weight : 8 oz / 226 g
Images for illustrative purposes only.
A deliciously rich cultured cows' cream with a thick, creamy texture and a slightly tart, nutty flavor.
Ready to use. Ideal for enriching aperitifs, with Caviar, tacos, tortillas and main courses. Keep refrigerated.
Taste better because it's made better. Certified Gluten Free, farm powered.
How to Use with Caviar:
Crème Fraîche is the classic companion to premium caviar. Its subtle tang and luscious creaminess provide the ideal base for showcasing the delicate, briny pearls of caviar.
Simply spoon a dollop of chilled Crème Fraîche onto blinis, toast points, or potato chips, then top with your favorite caviar for an elegant appetizer.
The cream’s smooth texture and mild acidity enhance the caviar’s flavor, creating a harmonious bite that’s perfect for special occasions or gourmet entertaining.
INGREDIENTS: Pasteurized Cultured Cream. CONTAINS: Milk
NET Weight : 8 oz / 226 g
Images for illustrative purposes only.
