Premium Extra Virgin Olive Oil Piro 500 ml - Kosher
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HIGH ANTOXIDANT PREMIUM ITALIAN EXTRA VIRGIN OLIVE OIL - Kosher
Exquisitely crafted, fresh, cold-pressed Extra Virgin
Olive Oil from the nutrient-rich volcanic soil of Monte Amiata in the Maremma region of Tuscany.
Olio Piro not only delights your palate but also brings extraordinary health benefits to your table.
This premium cold-pressed extra virgin olive oil, imported fresh from Tuscany offers more than just exquisite taste. With its bold flavors and exceptional levels of antioxidants and polyphenols, Olio Piro infuses your dishes with a harmonious blend of green olive fruit, fresh-cut grass and peppery finish, and a wealth of health benefits, including cardiovascular support, anti-inflammatory properties, brain support and enhanced longevity.
Our most recent olive harvest, while not plentiful, resulted in a robust and balanced top-quality extra virgin olive oil. Redolent with the aroma of green almonds, the flavor on the palate bursts with fresh green notes of artichoke and herbs accompanied by a peppery finish. This oil adds delicious flavor to all dishes; drizzle over grilled meats, fish and vegetables, use as a dip for fresh vegetables, or combine with our youngest aged balsamic of Modena to dress greens and bean salads.
Developed in cooperation with the Italian Consiglio Nazionale delle Ricerche, Olio Piro embraces innovation to bring taste, quality and freshness to new heights. Our high antioxidant EVOO has won top awards in global contests from the start, including 2021's best in the world in its category in the prestigious Flos Olei. With a bold fresh flavor and peppery finish, a drizzle of Olio Piro will enhance any dish to perfection. Our beautiful bottle with its chic label and handwritten
harvest date makes Piro a perfect gift.
Over 650mg Polyphenols/kg
4mg Vitamin E per serving
78% Oleic Acid
0.18% Acidity
Shelf life: 18 months
Sizes available : 500ml (16.8oz)
Images for illustrative purposes only.
HIGH ANTOXIDANT PREMIUM ITALIAN EXTRA VIRGIN OLIVE OIL - Kosher
Exquisitely crafted, fresh, cold-pressed Extra Virgin
Olive Oil from the nutrient-rich volcanic soil of Monte Amiata in the Maremma region of Tuscany.
Olio Piro not only delights your palate but also brings extraordinary health benefits to your table.
This premium cold-pressed extra virgin olive oil, imported fresh from Tuscany offers more than just exquisite taste. With its bold flavors and exceptional levels of antioxidants and polyphenols, Olio Piro infuses your dishes with a harmonious blend of green olive fruit, fresh-cut grass and peppery finish, and a wealth of health benefits, including cardiovascular support, anti-inflammatory properties, brain support and enhanced longevity.
Our most recent olive harvest, while not plentiful, resulted in a robust and balanced top-quality extra virgin olive oil. Redolent with the aroma of green almonds, the flavor on the palate bursts with fresh green notes of artichoke and herbs accompanied by a peppery finish. This oil adds delicious flavor to all dishes; drizzle over grilled meats, fish and vegetables, use as a dip for fresh vegetables, or combine with our youngest aged balsamic of Modena to dress greens and bean salads.
Developed in cooperation with the Italian Consiglio Nazionale delle Ricerche, Olio Piro embraces innovation to bring taste, quality and freshness to new heights. Our high antioxidant EVOO has won top awards in global contests from the start, including 2021's best in the world in its category in the prestigious Flos Olei. With a bold fresh flavor and peppery finish, a drizzle of Olio Piro will enhance any dish to perfection. Our beautiful bottle with its chic label and handwritten
harvest date makes Piro a perfect gift.
Over 650mg Polyphenols/kg
4mg Vitamin E per serving
78% Oleic Acid
0.18% Acidity
Shelf life: 18 months
Sizes available : 500ml (16.8oz)
Images for illustrative purposes only.
