Sautéed Mixed Mushrooms - Special Pizza, 800 g

Create flavorful, professional-quality dishes with Ristoris Sautéed Mixed Mushrooms, a carefully prepared blend of selected mushrooms cooked with oil, garlic, and parsley.

This versatile Italian mushroom mix combines porcini, chestnut mushrooms, brown stew mushrooms, famigliola, oyster mushrooms, and shiitake for a rich, savory flavor and varied texture. Specially developed for pizza preparation, the mushrooms maintain their structure during cooking and help minimize excess moisture on the dough.

Ready to use, this premium mushroom blend is ideal for pizzerias, restaurants, catering operations, delis, and home kitchens. It also works beautifully in pasta, risotto, sandwiches, panini, focaccia, bruschetta, sauces, omelets, and savory appetizers.

Explore also:
- Sautéed Porcini Mushrooms

Product Name: Sautéed Mixed Mushrooms
Italian Name: Misto Funghi Trifolati
Brand: Ristoris
Net Weight: 1 lb 12.2 oz / 800 g
Packaging: Can
Country of Origin: Italy

Images are for illustrative purposes only.

Product Highlights

• Premium Mixed Mushroom Blend: Includes porcini, oyster, shiitake, chestnut, and other selected mushroom varieties.
• Specially Designed for Pizza: Helps reduce excess moisture and keeps the pizza base from becoming soggy.
• Sautéed with Garlic and Parsley: Delivers a rich, savory, Italian-inspired flavor.
• Ready to Use: No washing, slicing, or pre-cooking required.
• Maintains Texture During Cooking: Mushroom pieces remain visually appealing and well defined.
• Highly Versatile: Ideal for pizza, pasta, risotto, panini, bruschetta, focaccia, omelets, and sauces.
• Food-Service Format: Convenient 800 g can for restaurants, pizzerias, catering, and professional kitchens.

Serving Suggestions

Drain if necessary and distribute directly over pizza before baking. Pair with mozzarella, sausage, prosciutto, truffle cream, or roasted vegetables for a gourmet pizza topping.

Add to pasta sauces, risotto, lasagna, omelets, savory pies, toasted bread, sandwiches, and panini. The mix can also be served as a warm side dish or used to enrich meat and vegetable recipes.