Anfosso - Basil Pesto with Genovese Basil DOP – No Garlic – in Extra Virgin Olive Oil

Taste the True Essence of Italy with Our Garlic-Free Basil Pesto

Crafted with certified Genovese Basil DOP and blended in rich Italian extra virgin olive oil, this authentic pesto delivers a pure and delicate flavor — without garlic. A premium alternative for pesto lovers who seek the classic taste in a lighter, more digestible version.

Our basil pesto is made using only the finest ingredients: fragrant Genovese Basil DOP (Protected Designation of Origin), extra virgin olive oil, cashew nuts, Grana Padano PDO cheese, pine nuts, and a touch of sea salt. Smooth, aromatic, and deeply flavorful, it’s ideal for pasta, bruschetta, pizza, or as a gourmet dip.

Why You’ll Love It:

• Made with Genovese Basil DOP (PDO Certified)

• Garlic-free for a milder, more versatile flavor

• Rich in extra virgin olive oil (57%)

• Contains Grana Padano cheese and premium pine nuts

• Shelf-stable and packed in glass jars

• Product of Italy – 100% authentic

Ingredients:
Extra virgin olive oil (57%), semifinished Genovese Basil PDO (Genovese Basil PDO 63%, extra virgin olive oil, salt, antioxidant: ascorbic acid) (20%), cashew nuts, vegetable fiber, Grana Padano cheese PDO (milk, rennet, salt, lysozyme: egg protein), pine nuts, salt, acidifier: lactic acid, preservative: potassium sorbate.

Allergens: Contains milk, egg, cashew nuts, pine nuts.

Production Process: receiving of raw materials from qualified suppliers, making of recipe, mixing
ingredients with industrial cutter, packaging, topping up with oil, capping, labelling.

Storage: Store in a cool, dry place away from any sources of heat.
Once opened, cover with oil and keep refrigerated 3 days max.

SHELF LIFE: 18 months from production date

Available Sizes:
6.34 oz (180 g), 2.09 lb (950 g) – Glass jar

*Images for illustrative purposes only.