Collosorbo Brunello di Montalcino DOCG
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Collosorbo Brunello di Montalcino DOCG
Available bottle sizes: 750ml, Magnum (1500ml), Jeroboam (3000ml)
Varietal: 100% Sangiovese
Area of Production: Tuscany, Italy
Soil: Dry, Rocky
Harvest: Manually picked and selected into small baskets, transferred to cellar for vinification
Vinification: Soft pressing, alcoholic fermentation at controlled temperature
In the Cellar: Aged in French/Slavonian oak barrels for 3 years, followed by ageing in bottle for 8-10 months
Alcohol: 14.65% Vol.
Serving Temperature: 16-18 degrees C
Pairings: Venison, beef, lamb, poultry
Images for illustrative purposes only.
FAQ
What grape is used in Collosorbo Brunello di Montalcino?
This Brunello di Montalcino is made from 100% Sangiovese, the classic grape of the region Tuscany and the heart of Brunello production.
What does Collosorbo Brunello di Montalcino taste like?
This wine is known for its rounded and full-bodied style with elegant tannins, a savory character, and a rich, structured finish.
What foods pair well with this Brunello?
It pairs well with venison, beef, lamb, and poultry, making it a great match for rich savory dishes.
What bottle sizes are available?
Available bottle sizes include 750ml, Magnum 1500ml, and Jeroboam 3000ml.
What is the best serving temperature?
Serve Collosorbo Brunello di Montalcino at 16-18 degrees C for the best expression of its structure and flavor.
Collosorbo Brunello di Montalcino DOCG
Available bottle sizes: 750ml, Magnum (1500ml), Jeroboam (3000ml)
Varietal: 100% Sangiovese
Area of Production: Tuscany, Italy
Soil: Dry, Rocky
Harvest: Manually picked and selected into small baskets, transferred to cellar for vinification
Vinification: Soft pressing, alcoholic fermentation at controlled temperature
In the Cellar: Aged in French/Slavonian oak barrels for 3 years, followed by ageing in bottle for 8-10 months
Alcohol: 14.65% Vol.
Serving Temperature: 16-18 degrees C
Pairings: Venison, beef, lamb, poultry
Images for illustrative purposes only.
FAQ
What grape is used in Collosorbo Brunello di Montalcino?
This Brunello di Montalcino is made from 100% Sangiovese, the classic grape of the region Tuscany and the heart of Brunello production.
What does Collosorbo Brunello di Montalcino taste like?
This wine is known for its rounded and full-bodied style with elegant tannins, a savory character, and a rich, structured finish.
What foods pair well with this Brunello?
It pairs well with venison, beef, lamb, and poultry, making it a great match for rich savory dishes.
What bottle sizes are available?
Available bottle sizes include 750ml, Magnum 1500ml, and Jeroboam 3000ml.
What is the best serving temperature?
Serve Collosorbo Brunello di Montalcino at 16-18 degrees C for the best expression of its structure and flavor.
