Collosorbo Brunello di Montalcino DOCG | Italian Red Wine
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Available bottle sizes: (750ml) Magnum (1500ml) Jeroboam (3000ml)
Varietal: 100% Sangiovese
Area of Production: Tuscany
Soil: Dry, Rocky
Harvest: Manually picked and selected into small baskets, transferred to cellar for vinification
Vinification: Soft pressing, alcoholic fermentation at controlled temperature
In the Cellar: Aged in French/Slavonian oak barrels for 3 years, followed by ageing in bottle for 8-10 months
Alcohol: 14.65% Vol.
Serving Temperature: 16-18 degrees C
Pairings: Venison, beef, lamb, poultry
Images for illustrative purposes only.
Available bottle sizes: (750ml) Magnum (1500ml) Jeroboam (3000ml)
Varietal: 100% Sangiovese
Area of Production: Tuscany
Soil: Dry, Rocky
Harvest: Manually picked and selected into small baskets, transferred to cellar for vinification
Vinification: Soft pressing, alcoholic fermentation at controlled temperature
In the Cellar: Aged in French/Slavonian oak barrels for 3 years, followed by ageing in bottle for 8-10 months
Alcohol: 14.65% Vol.
Serving Temperature: 16-18 degrees C
Pairings: Venison, beef, lamb, poultry
Images for illustrative purposes only.
