Rosso di Montalcino DOCG Collosorbo

Collosorbo Rosso di Montalcino

Varietal: 100% Sangiovese

Area of Production: Tuscany

Soil: Rocky, dry

Harvest: Manual harvest, rapid transfer to cellar for vinification

Vinification: Soft pressing & destemming, medium maceration of skins, temperature controlled alcoholic fermentation

In the Cellar: Aged in Slavonian/French oak barrels for 1 year, aged in bottle for 6-8 months

Alcohol: 14% Vol.

Serving Temperature: 17-20 degrees C

Pairings: Venison, beef

Available bottle sizes: 750ml vintage - Magnum (1500ml) vintage

This Collosorbo Rosso di Montalcino is a 100% Sangiovese Tuscan red wine with an approachable and generous style, offering a softly textured profile, juicy red fruits character, and a balanced, food-friendly finish. A great choice for anyone looking for a dry red wine with a gently tannic, rounded, and expressive style.

PRODUCT FEATURES 

Images for illustrative purposes only.

FAQ

What type of wine is Rosso di Montalcino?
Rosso di Montalcino is a Tuscan red wine made from Sangiovese grapes.

Is Rosso di Montalcino good?
Yes, it is known for its approachable and generous style, with balanced fruit, soft tannins, and a food-friendly character.

Is Rosso di Montalcino a sweet wine?
No, it is a dry red wine.

Is Rosso di Montalcino 100% Sangiovese?
Yes, this Collosorbo Rosso di Montalcino is made from 100% Sangiovese.