Lula Super Tuscan IGT Collosorbo
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Lula Super Tuscan
The name LuLa comes from Lucia and Laura, daughters of Collosorbo. This Super Tuscan wine is made from Cabernet Sauvignon and Sangiovese: two varieties, two personalities.
The structure and minerality of Sangiovese meet the extracts and elegance of Cabernet. The result is a warm and intense wine with full body, characterized by a unique imprinting. Rich and charming taste, it reflects its territory and its tradition. Well-suited for long aging.
Available bottle sizes: (750ml) Alcohol: 14.00% Vol.
Grapes: 40% Cabernet Sauvignon; 10% Cabernet Franc; 50% Sangiovese.
Area of Production: Tuscany
Soil: Dry, Rocky
Harvest: Control of the ripening grapes and selection of the best ones; manual gathering of the grapes in small baskets, rapid transfer to the cellar.
Vinification: Soft pressing, alcoholic fermentation at controlled temperature
Ageing: Sangiovese ages 18 months in big barrels of French oak (30 Hl) and Cabernet 18 months in medium toasted French barriques, followed by 6 months in bottle.
Tasting Notes: Bright ruby red, the fine bouquet offers violet and rose, intense red-berries and cherry aromas enriched by sweet spices and balsamic hints.
Austere and elegant on the palate with vibrant freshness, well-balanced and silky tannins; long finish with charming fruity aftertaste.
Food Pairing: Most kind of tuscan dishes; braised beef and veal, grilled pork, lamb shanks and mushrooms. Excellent with aged cheeses.
Images for illustrative purposes only.
FAQ
What kind of wine is a Super Tuscan? A Super Tuscan wine is a premium Tuscan red wine often made from Bordeaux-style grapes and sometimes blended with Sangiovese.
Is Super Tuscan dry or sweet? Super Tuscan wines are typically dry red wines with structure, freshness, and firm tannins.
What is Lula Super Tuscan similar to? Lula Super Tuscan is similar to other structured Tuscan red blends with Cabernet Sauvignon and Sangiovese, offering dark fruit, spice, and elegant tannins.
Lula Super Tuscan
The name LuLa comes from Lucia and Laura, daughters of Collosorbo. This Super Tuscan wine is made from Cabernet Sauvignon and Sangiovese: two varieties, two personalities.
The structure and minerality of Sangiovese meet the extracts and elegance of Cabernet. The result is a warm and intense wine with full body, characterized by a unique imprinting. Rich and charming taste, it reflects its territory and its tradition. Well-suited for long aging.
Available bottle sizes: (750ml) Alcohol: 14.00% Vol.
Grapes: 40% Cabernet Sauvignon; 10% Cabernet Franc; 50% Sangiovese.
Area of Production: Tuscany
Soil: Dry, Rocky
Harvest: Control of the ripening grapes and selection of the best ones; manual gathering of the grapes in small baskets, rapid transfer to the cellar.
Vinification: Soft pressing, alcoholic fermentation at controlled temperature
Ageing: Sangiovese ages 18 months in big barrels of French oak (30 Hl) and Cabernet 18 months in medium toasted French barriques, followed by 6 months in bottle.
Tasting Notes: Bright ruby red, the fine bouquet offers violet and rose, intense red-berries and cherry aromas enriched by sweet spices and balsamic hints.
Austere and elegant on the palate with vibrant freshness, well-balanced and silky tannins; long finish with charming fruity aftertaste.
Food Pairing: Most kind of tuscan dishes; braised beef and veal, grilled pork, lamb shanks and mushrooms. Excellent with aged cheeses.
Images for illustrative purposes only.
