Collosorbo Lula Super Tuscan IGT | Italian Red Wine
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The Name LuLa is from Lucia and Laura daughter of Collosorbo, Cabernet Sauvignon and Sangiovese: two varieties, two personalities.
The structure and minerality of Sangiovese meet the extracts and elegance of Cabernet. The result is a warm and intense wine with full body characterized by a unique imprinting. Rich and charming taste, reflects its territory and its tradition. Well-suited for long aging.
Available bottle sizes: (750ml) Alcohol: 14.00% Vol.
Grapes: 40% Cabernet Sauvignon; 10% Cabernet Franc; 50% Sangiovese.
Area of Production: Tuscany
Soil: Dry, Rocky
Harvest: Control of the ripening grapes and selection of the best ones; manual gathering of the grapes in small baskets, rapid transfer to the cellar.
Vinification: Soft pressing, alcoholic fermentation at controlled temperature
Ageing: Sangiovese ages 18 months in big barrels of French oak (30 Hl) and Cabernet 18 months in medium toasted French barriques, followed by 6 months in bottle.
Tasting Notes: Bright ruby red, the fine bouquet offers violet and rose, intense red-berries and cherry aromas enriched by sweet spices and balsamic hints.
Austere and elegant on the palate with vibrant freshness, well-balanced and silky tannins; long finish with charming fruity aftertaste.
Food Pairing: Most kind of tuscan dishes; braised beef and veal, grilled pork, lamb shanks and mushrooms. Excellent with aged cheeses.
Images for illustrative purposes only.
The Name LuLa is from Lucia and Laura daughter of Collosorbo, Cabernet Sauvignon and Sangiovese: two varieties, two personalities.
The structure and minerality of Sangiovese meet the extracts and elegance of Cabernet. The result is a warm and intense wine with full body characterized by a unique imprinting. Rich and charming taste, reflects its territory and its tradition. Well-suited for long aging.
Available bottle sizes: (750ml) Alcohol: 14.00% Vol.
Grapes: 40% Cabernet Sauvignon; 10% Cabernet Franc; 50% Sangiovese.
Area of Production: Tuscany
Soil: Dry, Rocky
Harvest: Control of the ripening grapes and selection of the best ones; manual gathering of the grapes in small baskets, rapid transfer to the cellar.
Vinification: Soft pressing, alcoholic fermentation at controlled temperature
Ageing: Sangiovese ages 18 months in big barrels of French oak (30 Hl) and Cabernet 18 months in medium toasted French barriques, followed by 6 months in bottle.
Tasting Notes: Bright ruby red, the fine bouquet offers violet and rose, intense red-berries and cherry aromas enriched by sweet spices and balsamic hints.
Austere and elegant on the palate with vibrant freshness, well-balanced and silky tannins; long finish with charming fruity aftertaste.
Food Pairing: Most kind of tuscan dishes; braised beef and veal, grilled pork, lamb shanks and mushrooms. Excellent with aged cheeses.
Images for illustrative purposes only.
