The Colatura di Alici is an amber-colored liquid sauce obtained from the slow filtering of the liquid exuded from the anchovies during their maturation
process inside barrels. The Colatura thus express the best nutritional and sensorial characteristics of anchovies, with a distinctive rich and savory flavor,
perfect to use as a substitute of salt. The Colatura is a traditional product of the Amalfi Coast, where it was commonly gifted at Christmas, and used to
prepare the fish dishes for Christmas dinner. The Colatura di Alici is a remarkably adaptable ingredient which can be used to season every dish. It makes
even the simplest recipe tastier which just a few drops.
Rizzoli is the oldest company in the industry, built on passion and knowledge that has been handed down from father to son for generations. Received awards for innovation and packaging as well as for the impeccably prepared products.
Use : Ideal with spaghetti and with vegetable dishes, perfect with seafood dishes.
Net Wt. : 3.53 fl oz / 100 ml
Images for illustrative purposes only.