
Pure White Truffle Cream, add on your melt butter cream or directly on your risotto when is the last minute of cooking time.
The aroma will be squisite.
Ingredients: White truffle (Tuber magnatum Pico) 70%, sunflower oil, cooking water, salt, flavoring
Keep in fridge, between 0-4°C, once opened use within 4-5 days.
Best before: 09/30/25
Net Wt: 1,06 oz/ 30 g.
Images for illustrative purposes only.