Salsa Tartufata is a mushroom sauce with real white truffle pieces made by Tartufi Jimmy, our specialty producer of ceps and truffles, based in Pietralunga, Umbria.
This White Truffle and Mushrooms Sauce is delicate and creamy. This sauce is savored with aperitivo on crostini. It is also ideal for seasoning pasta, risottos and gnocchi. It will also sublimate a simple omelette! This sauce allows you to make gourmet and refined dishes without having to spend hours in the kitchen.
Ingredients:
- Cultivated mushrooms (Agaricus bisporus)
- Mushrooms (Boletus edulis and related group)
- Sunflower seed oil
- Extra Virgin Olive Oil
- Tartufi Bianchi : Truffle (Tuber Borchii or Albidum Pico), white truffle (Tuber Magnum Pico)
- salt
- Artificial Flavor
- Aroma
Use: appetizer and first course
Metodo di Conservazione: After opening keep in fridge for 7 days.
Size: 3.1 Oz / 90 gr
Images for illustrative purposes only.
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- About Tartufi Jimmy
About Tartufi Jimmy
The Truffle hunt was originally done with pigs "Jimmy" was the name of the pig with which Gino, the father of the founder (Giovannino), went hunting for truffles every morning. When Giovannino started his truffle business, he called the company "Tartufi Jimmy". In 1980 he started developing a product line that reflects the authenticity of simple ingredients in combination with the precious truffle. With head office in Pietralunga the Tiber Valley in Umbria wich is attractively situated among vineyards, olive groves and oak forests. Giovannino is driven by a passion that is passed on from generation to generation and we are proud to be able to import these craft products to the USA. From truffle butter, truffle oil to delicious truffle sauces.