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Vegan Porcini Mushrooms & White Truffles Delicacy

Tartufi Jimmy

Regular price: $7.00
Sale price: $7.00
Regular price: ~~$9.30~~
Unit price: per

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The simplicity of Tartufi Jimmy porcini cream enriched by the delicacy of fine White Truffle. Ideal for pasta dishes especially tagliatelle and pappardelle. Also an original, exclusive way to season bruschettas or rice.

Selected Truffle: a Heatlhy and Natural product directly from the soil

- No Colorants

- No GMO

- No Allergens

- Vegan Certified

Use Ideal for any kind of dish like appetizers, main courses, meat and fish. It is ready to use, if you like, you can add oil or cream. We recommend using about 20 g per person.

Ingredients : Porcini mushrooms (Boletus edulis and relative group – origin: EU) 70%, extra virgin olive oil,salt, White Truffle (Tuber magnatum Pico – origin: EU) 0.5%, flavour, garlic. It may contain traces or spores of the genus Tuber spp.

Size 3.1 oz (90g)

Best Before: 05.26.2025

Images for illustrative purposes only.

How To Use Truffle Creams
About Tartufi Jimmy

How To Use Truffle Creams

Ideal to use on gnocchi, risotto or pasta. Gourmet appetizers, first and second courses

Use this sauce In replacement for mayonnaise and enjoy it on warm toast warm as an aperitif, or enjoy warmed and sauteed with asparagus and artichokes.

About Tartufi Jimmy

The Truffle hunt was originally done with pigs "Jimmy" was the name of the pig with which Gino, the father of the founder (Giovannino), went hunting for truffles every morning. When Giovannino started his truffle business, he called the company "Tartufi Jimmy". In 1980 he started developing a product line that reflects the authenticity of simple ingredients in combination with the precious truffle. With head office in Pietralunga the Tiber Valley in Umbria wich is attractively situated among vineyards, olive groves and oak forests. Giovannino is driven by a passion that is passed on from generation to generation and we are proud to be able to import these craft products to the USA. From truffle butter, truffle oil to delicious truffle sauces.

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