WHITE Truffle BUTTER combines 94% creamy butter with 5% aromatic white truffle a perfect marriage: best truffles are added to the base of an excellent butter, made exclusively with Italian cream, to guarantee quality. Delivering a rich and luxurious taste to any dish.
Use: ideal as a base for pasta dishes.
Method of preservation: after opening keep refrigerated up to 7 days.
Ingredients:
- Butter 94% Bianchetto Truffle 5% (Tuber borchii o albidum Pico), White Truffle 0,5% (Tubermagnatum Pico), flavourings. It may contain traces or spores of the genus Tuber spp.
Size: 75 g / 2.6 oz