FRANCIACORTA BRUT ROSE’
Varietal: Pinot Nero 55%, Chardonnay 45%
Area of Production: Franciacorta
Soil: Moraine origin, loose, drained.
Harvest: End of August-early September
Vinification: Franciacorta method (traditional champagne method)
Ageing: Over 42 months from harvesting (30 on yeasts), rests in bottles for another 5-6 months
Alcohol: 13% Vol.
Serving temperature: 8-10 degrees C
Pairings: Pasta dishes, fish, meat, preserved meats & cheeses.
Available bottle sizes: 750ml Vintage 2015/ Magnum (1500ml) vintage 2014 / Jeroboam (3000ml) Vintage 2009
Images for illustrative purposes only.
