FRANCIACORTA BRUT CUVEE REAL
Varietal: Chardonnay 90%, Pinot Nero 10%
Area o f Production: Franciacorta, hillside
Soil: Calcareous, clay
Harvest: No specific harvest year, considered “sans anee”
Vinification: Franciacorta method (tradition champagne method)
In the cellar: Sans Anee
Alcohol: 13% Vol.
Serving temperature: 8-10 degrees C
Pairings: Fish, white meat. Ideally aperitif
Available bottle sizes: Demi (375ml) / 750ml / Magnum (1500ml) / Jeroboam (3000ml)
Images for illustrative purposes only.
