Primabolla 1938 Lambrusco Rosso Amabile

Ruby red intense color, aromatic bouquet with sweet, full-body and intense on the palate.

Appelletion: Reggiano D.O.C

Grapes : Lambrusco Slamino 30%, Lambrusco Marani 30%, Lambrusco Maestri 30%, Ancellatta 10%

Harvest : The grapes are picked up by hand usually at the end of September.

Vinification : The must macerates in contact with the skins for atleast 48 hours; the maceration, at controlled temperature, is short in order to mantain delicate and athereal perfumes. The partial alcolic fermentation of the sugars is stopped at the right sugars level with many filtering operations, while the preservation of the wine takes place in tanks at controlled temperature. This technique allows the wine to enriches itself of the typical taste and scent of the remaining sugar.

Alcohol : 8,50%

Serving temperature : 14-16°C

PRODUCT FEATURES

Images for illustrative purposes only.