Victoria
Varietal: Glera
Area of Production: Friuli-Venezia Giulia
Vinification: Charmat method
Alcohol: 11% Vol.
Serving Temperature: 6-8 degrees C
Pairings: Great as an aperitif, shellfish, seafood risotto
Images for illustrative purposes only.
Victoria
Varietal: Glera
Area of Production: Friuli-Venezia Giulia
Vinification: Charmat method
Alcohol: 11% Vol.
Serving Temperature: 6-8 degrees C
Pairings: Great as an aperitif, shellfish, seafood risotto
Images for illustrative purposes only.
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