Thinly-sliced truffle inside extra virgin olive oil.
Carpaccio basically means sliced or slices. This summer truffle carpaccio maintains its true characteristic aroma and is a simple yet important product because it can be used as a substitute of fresh truffles with the advantage of being used during the whole year.
Immediately ready to use, black summer truffle carpaccio can be sprinkled in the desired quantity together with the oil directly on Tagliatelle or Ragu. It is also great with lasagna. Try it on pizza, with eggs, pasta or meat dishes.
