Colli Tortonesi DOC Timorasso “Derthona”
Couldn't load pickup availability
An ancient grape reborn. Derthona—the historic Roman name of Tortona—pays tribute to the roots of one of Piedmont’s most fascinating native white grape varieties: Timorasso. After centuries of obscurity, Timorasso was reintroduced in 1987, and today it thrives once more in the rolling clay and marl hills of the Colli Tortonesi, a unique terroir in southeastern Piedmont defined by excellent sun exposure, mild climate, and balanced rainfall.
This wine challenges expectations. With its brilliant straw-yellow color tending toward gold, Derthona reveals a refined, complex bouquet with floral, almond, and light resinous notes, occasionally reminiscent of hydrocarbons—an indicator of its aging potential. On the palate, it's structured and vibrant, combining a marked minerality with a broad, clean finish and lively acidity. A white wine with the soul and aging potential of a great red.
With only 200 hectares dedicated to this rare varietal, and an annual production of around 600,000 bottles, Timorasso remains a gem of Italian viticulture.
Varietal: 100% Timorasso
Area of Production: Colli Tortonesi – Volpeglino (Alessandria), Piedmont
Soil: Calcareous, clayey, with sandy tendencies
Altitude: 320–350 meters a.s.l.
Vinification: 6–8 hours maceration, soft pressing, fermentation and aging in stainless steel
Aging: 9 months in steel, followed by at least 24 months in bottle
Alcohol: 14%
Residual Sugar: 0.8 g/L
Acidity: 7.6 g/L
Serving Temperature: 10–12°C
Pairings: Ideal with raw shellfish, grilled fish, and refined seafood dishes. In its aged version, it becomes an excellent match for white meats, truffle-based recipes, aged cheeses, and artisanal cured meats. A gastronomic wine that evolves beautifully over time, rewarding both immediate enjoyment and cellaring.
*Images for illustrative purposes only.
An ancient grape reborn. Derthona—the historic Roman name of Tortona—pays tribute to the roots of one of Piedmont’s most fascinating native white grape varieties: Timorasso. After centuries of obscurity, Timorasso was reintroduced in 1987, and today it thrives once more in the rolling clay and marl hills of the Colli Tortonesi, a unique terroir in southeastern Piedmont defined by excellent sun exposure, mild climate, and balanced rainfall.
This wine challenges expectations. With its brilliant straw-yellow color tending toward gold, Derthona reveals a refined, complex bouquet with floral, almond, and light resinous notes, occasionally reminiscent of hydrocarbons—an indicator of its aging potential. On the palate, it's structured and vibrant, combining a marked minerality with a broad, clean finish and lively acidity. A white wine with the soul and aging potential of a great red.
With only 200 hectares dedicated to this rare varietal, and an annual production of around 600,000 bottles, Timorasso remains a gem of Italian viticulture.
Varietal: 100% Timorasso
Area of Production: Colli Tortonesi – Volpeglino (Alessandria), Piedmont
Soil: Calcareous, clayey, with sandy tendencies
Altitude: 320–350 meters a.s.l.
Vinification: 6–8 hours maceration, soft pressing, fermentation and aging in stainless steel
Aging: 9 months in steel, followed by at least 24 months in bottle
Alcohol: 14%
Residual Sugar: 0.8 g/L
Acidity: 7.6 g/L
Serving Temperature: 10–12°C
Pairings: Ideal with raw shellfish, grilled fish, and refined seafood dishes. In its aged version, it becomes an excellent match for white meats, truffle-based recipes, aged cheeses, and artisanal cured meats. A gastronomic wine that evolves beautifully over time, rewarding both immediate enjoyment and cellaring.
*Images for illustrative purposes only.
