These vines are planted exclusively to Chardonnay, and produce dry white wines that are clear, lively and light, with a yellow robe characterized by hints of subtle white-green.
Tasting note: A fruity and mineral wine. Goes well with starters, cooked sea food, cooked meats and Burgundian snails.
Grape-varietals : Chardonnay
Ageing : 6 to 18 months in inox.
Tasting temperature: 10 to 12 °C
Ageing potentiel: 3 to 5 years
Images for illustrative purposes only.
