VARIETAL: Chardonnay
DESIGNATION OF ORIGIN:Alto Adige DOC
AREA AND SOIL: Hilly vineyards with southern and eastern ex- posure between 350 and 450 m above sea level. Sandy, clayey soil.
CULTIVATION: Pergola
YIELD: 80 hl/ha
VINIFICATION: Fermentation in stainless steel tanks at low tem- peratures; storage in contact with the fine yeast.
ANALYSIS: alcohol: 13.05, total acidity: 6.4 g/l, res. sugar: 2.5 g/l
AGING POTENTIAL: 1-3 years
TASTING NOTES: Golden colour; on the nose, the fruity bouquet reveals hints of banana and white flowers; on the palate, the Chardonnay confirms all expectations, fresh and well-structured, closing with a moderate persistence.
PAIRING: Great for starters and paired with vegetable dishes.
SERVICE TEMPERATURE: 7 – 9 ° C
Contains sulphites
Images for illustrative purposes only.
