Fiammetta Vermentino IGT Umbria
Grape varieties: 100% Vermentino
Area of production: Castiglione del Lago, Perugia
Type of soil: Clay, Sand, Silt
Average vine age : 17 years
Vines per hectare : 4630
Yield per hectare (Kg/ha): 8000
Altitude: 300 masl
Certifications: Organic Bioagricert
Winemaking: The grapes are hand harvested in small crates and taken to the winery where they go through a crusher-destemmer and are subsequently gently pressed in a mechanical press
Fermentation: 20 days at 18-20 °C in steel vats
Ageing : 6 months in steel vats and minimum 2 months in the bottle
Yeast : Certified organic French yeasts
Alcohol : 13,5% vol
Tasting notes: Notes of citrus fruit, bergamot and ginger, Fresh and crisp in the mouth. Pale yellow with golden overtones.
Food pairing: Aperitif, fish-based dishes
Images for illustrative purposes only.
