Gewürztraminer Klaus Lentsch
Couldn't load pickup availability
The Classic Klaus Lentsch Gewürztraminer
beguiles with its unique, aromatic bouquet and distinctive floral scents.
Inviting, balanced, and refreshingly aromatic.
VARIETAL: Gewürztraminer 100%
AREA: South Tyrolean Unterland and Überetsch, in South Tyrol (Alto Adige).
VINIFICATION: Careful harvesting after a year of hard work in the vineyard is the prerequisite to begin the first steps of pressing. After careful destemming of the grapes and some time of cold maceration, the mash is gently pressed. The temperature of the must is regulated to about 17° C and fermentation can begin. After about a week, we make the first racking of the coarse yeast. In the following months, the young wine matures in steel barrels with frequent stirring of the yeast. Around April of the following year, the wine is bottled.
AROMA: Aromatic, distinctive scent with a slightly spicy profile. In addition to spicy notes, hints of cloves, roses and lychee are also noticeable.
COLOUR : Bright straw to golden yellow.
PALATE : Strong body, fresh, lively acidity; mineral persistence.
PAIRING : Fish starters, pies, foie gras, grilled or baked seafood, but also makes an excellent aperitif wine.
Frequently Asked Questions
Is Gewürztraminer wine dry or sweet?
Gewürztraminer can range from dry to off-dry. This Klaus Lentsch Gewürztraminer is fresh, lively and aromatic, with a balanced palate.
Is Gewürztraminer sweeter than Riesling?
Gewürztraminer is often perceived as more aromatic and fuller-bodied than Riesling, but sweetness can vary by style. This wine is presented as balanced and food-friendly.
Is Gewürztraminer a good wine?
Yes, it is widely appreciated for its expressive floral aromas, spice and food-friendly character, especially when well made like this South Tyrolean wine.
Is Gewürztraminer a good dessert wine?
It can pair well with some desserts, but it is also an excellent aperitif and a versatile match for savory dishes such as seafood and foie gras.
Images for illustrative purposes only.
The Classic Klaus Lentsch Gewürztraminer
beguiles with its unique, aromatic bouquet and distinctive floral scents.
Inviting, balanced, and refreshingly aromatic.
VARIETAL: Gewürztraminer 100%
AREA: South Tyrolean Unterland and Überetsch, in South Tyrol (Alto Adige).
VINIFICATION: Careful harvesting after a year of hard work in the vineyard is the prerequisite to begin the first steps of pressing. After careful destemming of the grapes and some time of cold maceration, the mash is gently pressed. The temperature of the must is regulated to about 17° C and fermentation can begin. After about a week, we make the first racking of the coarse yeast. In the following months, the young wine matures in steel barrels with frequent stirring of the yeast. Around April of the following year, the wine is bottled.
AROMA: Aromatic, distinctive scent with a slightly spicy profile. In addition to spicy notes, hints of cloves, roses and lychee are also noticeable.
COLOUR : Bright straw to golden yellow.
PALATE : Strong body, fresh, lively acidity; mineral persistence.
PAIRING : Fish starters, pies, foie gras, grilled or baked seafood, but also makes an excellent aperitif wine.
Frequently Asked Questions
Is Gewürztraminer wine dry or sweet?
Gewürztraminer can range from dry to off-dry. This Klaus Lentsch Gewürztraminer is fresh, lively and aromatic, with a balanced palate.
Is Gewürztraminer sweeter than Riesling?
Gewürztraminer is often perceived as more aromatic and fuller-bodied than Riesling, but sweetness can vary by style. This wine is presented as balanced and food-friendly.
Is Gewürztraminer a good wine?
Yes, it is widely appreciated for its expressive floral aromas, spice and food-friendly character, especially when well made like this South Tyrolean wine.
Is Gewürztraminer a good dessert wine?
It can pair well with some desserts, but it is also an excellent aperitif and a versatile match for savory dishes such as seafood and foie gras.
Images for illustrative purposes only.
