The rich lands of Montefalco give us an intense yellow wine, with golden reflections; The typical aromas of the variety, yellow fruit and Mediterranean vegetation pave the way for evolved notes of spices and candied citrus fruits. It envelops the palate, despite maintaining its characteristic freshness.
Varietal : Grechetto
Area of Production: Umbria Montefalco
Soil : Medium mixture - tending to clay
Harvest Time: Mid of September
Vinification: Grapes selected from the Grechetto Cru already in the field and harvested early in the morning, at the lowest temperatures of that period, and cooled upon arrival in the cellar, thus avoiding both oxidative phenomena, which can compromise the aromatic potential, and any unwanted fermentations. White vinification with soft pressing of the grapes in an oxygen-free environment so as to slow down as much as possible the oxidase activity of enzymes. Static decantation for 24 hours to clean the must, inoculation with selected yeasts by triggering alcoholic fermentation.
Fermentation : took place at a low temperature for 12-14 days in steel silos. Part of the wine was placed in wood for fermentation. Aging on the lees in barrique and steel for 4 months. The mass was assembled in steel and additional refinement in bottle for another 2 months.
Alcohol: 13%
Pairings: Truffle-based first courses, chicken seasoned with spices and roast fish.
Serving Temperature : 12/14°C
Images for illustrative purposes only.
