Grapes : Pecorino (from organic farming)
Type of soil: Clayey - calcareous
Harvest: Mid September
Storage: 4 months in steel and 2 months in bottle
Vinificaition : For our Pecorino, after having harvested the grapes in the early hours of the morning, we carry out the Cryomaceration in the Press at 6 ° C for 6-12 hours. Then the free-run must is cold stabilized, about 4 ° C, in order to subsequently ferment a must that is already clear and purified from the lees. From here the fermentation takes place at 15 ° C and then the battonnage on the noble lees for a few weeks.
Nose : Intense, persistent and fine, it has the typical aromas of exotic fruit, citrus fruits, flowers and aromatic herbs, very elegant and refined.
Taste : Dry, warm enough and soft. Particularly fresh and sapid, very mineral with elegant citrus and dried fruit flavors, dates, apricot jam, with hints of green vegetable essences; of remarkable persistence and pleasantness, able to positively evolve over time. Excellent as an aperitif and with first courses, excellent with fish, especially with raw dishes.
Alcohol content: 12,5% Vol
Serving temperature: 8-10 ° C
Images for illustrative purposes only.
