CLASSIC RIESLING
SÜDTIROL – ALTO ADIGE DOC
AREA AND SOIL: Limestone soil between 500 and 600 m above sea level.
CULTIVATION: Guyot
YIELD: 60 hl/ha
VINIFICATION: Fermentation in stainless steel tanks followed by maturation on the fine yeast.
ANALYSIS: alcohol: 12.5%, total acidity: 7.2 g/l, res. sugar: 3.0 g/l
AGING POTENTIAL: 1-3 years
TASTING NOTES: Lightly golden yellow, with greenly reflexes; fresh and slightly aromatic, fruity smell like white peach an apri- cot, decent note of roses and citrus. At the palate dry, fresh, good consistence, juicy and slightly mineral.
PAIRING: Recommendable to fish, crustacean and sea food, as well as with meat. Ideal to Asiatic meal.
SERVICE TEMPERATURE: 7 – 9 ° C
Contains sulphites
Images for illustrative purposes only.
