The success of this product is due to our grapes which are softly pressed and to the con- tinuous temperature control during the fermentation process. Its straw yellow color with greenish reflections emphasizes the quality of the grapes as well as the delicate techniques used during all the working phases. On the nose it expresses immediately the vineyard and the land with fruity and grassy notes. This is the typical expression of Verdicchio wine, easy to drink, with character in the alcohol content and youth in the acidity’s freshness. Our yearly production of this wine is of about 200000 bottles.
Varietal: 100% Verdicchio
Area of Production: Marche
Soil: Medium-textured and also slightly calcareous
Vinification: Stainless steel tanks
Harvest : Second week of september
Alcohol: 13%
Serving Temperature: 10-12 degrees C
Pairings: It is very versatile and excellent with seafood, hors d’oeuvres, moscioli di Portonovo spaghetti (spaghetti with typical mussels from Portonovo), risotto, mixed fried fish and vegetables. This wine expresses itself best when had with salami typical of our area, such as ciauscolo together with pizza al formaggio, and for picnics. It is also excellent with artichoke-or ham and cheese omelettes as well as with white meats and cheese fondue.
Images for illustrative purposes only.
